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Blueberry Buttermilk Pancakes

ByHealthier With Heidi

Blueberry buttermilk pancakes are a delicious breakfast treat made with a simple pancake batter of flour, sugar, baking powder, salt, buttermilk, and eggs. Fresh or frozen blueberries are added to the batter before cooking the pancakes on a griddle or pan.

The blueberries add a burst of sweet and tart flavor to the fluffy pancakes, while the buttermilk gives them a tangy and rich taste. These pancakes are often served with melted butter, syrup, and a sprinkle of powdered sugar. They can be enjoyed for breakfast, brunch, or as a sweet snack any time of day.

Blueberry Maple Pancakes
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Blueberry Maple Pancakes

Recipe by Healthier With HeidiCuisine: BreakfastDifficulty: Easy
Servingsservings
Prep time

10

minutes
Cooking time

10

minutes
Calories

250

kcal

Ingredients

  • 3/4 cup milk

  • 1 cup flour

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tablespoons melted butter

  • 1+ cup fresh blueberries

Directions

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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