The Perfect Chocolate Chip Cookie
Feeling proud of her accomplishment, Mary shared her cookies with her friends and family, who all agreed that they were the best chocolate chip cookies they had ever had. From then on, Mary became known as the queen of chocolate chip cookies, and was always in high demand at bake sales and potlucks.
But even though she became famous for her cookies, Mary never forgot the joy and satisfaction of finally mastering the perfect chocolate chip cookie recipe. It was a feeling she would treasure forever.
“Making these with my kids was as much fun as eating them!”
-Anonymous
The Perfect Chocolate Chip Cookie
Cuisine: DessertDifficulty: Easy24
cookies20
minutes12
minutes400
kcalIngredients
1 cup softened butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1 tablespoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Notes
- This recipe contains too much salt.
